Yesterday the Miami Herald ran a front page story about the dining scene in Broward (“Not a culinary wasteland”). Its focus was on Michelin ratings, so upscale restaurants were discussed and small ethnic places ignored. In an essay on Florida for The American Scholar (Winter 2024), I wrote about the differences between Miami-Dade and Broward, and made the heretical claim that Broward is the more diverse county. One example I gave: “Miamians were famous for never crossing the county line, but foodies drove north for our Korean and Vietnamese restaurants.” https://theamericanscholar.org/florida-man/
