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food gains

09/16/09 10:16

Today's Herald has a lifestyle story on fashions of the 50s and early 60s that are coming back as a result of the TV show Mad Men. Bill Maher wears skinny ties, and I have a large collection - though I began it 20 years ago - of Roosters. (Why the thin, straight-bottomed, horizontally-striped tie has not made a comeback both puzzles and pleases me.)

But my nostalgia for the period only goes so far, and usually stops at the table. True, people were better dressed before the Summer of Love, but they weren't better fed. When I was growing up, bread was pre-sliced and soup was canned. There were two types of ethnic restaurant in my small New Jersey town: Italian and Chinese, and the latter served spaghetti (yes, spaghetti, not lo mein) for diners who didn't like to stray. Even in sophisticated Manhattan, I suspect, it was difficult to find sushi or pad thai or chicken tikka masala. Practically every day of my life I eat some food that I didn't know existed when I was growing up: black beans, tapenade, salsa, miso, pesto, gazpacho, hummus, ciabatta, tortilla, empanada, arugula, mango, cilantro, risotto, ceviche, shitake, guacamole, kimchee, calamari, rapini, pierogi, wasabi. The stains on my Roosters now cover the world.

By Thomas Swick • Category: food

6 comments

Comment from: Jen [Visitor]
I'm not sure why the skinny tie has resurfaced either - I think it's coinciding with skinny jeans. "Skinny" is always in fashion I guess! Joel McHale from The Soup wears them all the time too.

Your post is so funny. Even here in multi-cultural, liberal, present-day Santa Monica, some ethnic restaurants have "cheeseburger and fries" options. I've seen it on the meno also at Taqueria (sp?) Chihuahua down the street!

Wait, now that I think about it, one of our favorite places on the West Side is Tofu-ya. It's Korean, but not a Korean BBQ place like Gabose - their Korean stew is very good. Around the time we first moved here, the waiter came out with the banchan and said, "We'd like you to try this - we're doing something new. Please let us know what you think." I looked down and in the little dish were pieces of hot dogs. I said (not unpleasantly, just for some kind of confirmation), "Um, hot dogs?" Then he got really embarrassed and kind of scampered off. Needless to say, we've gone there about once every two weeks since then, and the hot dogs haven't reemerged! Hahahaha!
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